Your cart is empty.
Choritos a la Chalaca
Steamed mussels with a wonderful salad from the port of Callao, with red onions, Peruvian corn, tomatoes, Peruvian peppers, lime and Mauro’s special touch. Unbeatable!
Hot Stone Shrimp Ceviche
Shrimps cooked with Peruvian yellow pepper paste, garlic, onions and lemon juice. Served with yuca
Papa a la Huancaina
A feast for the senses! Potatoes covered with Andean cream –milk, cheese, Peruvian yellow pepper and the secrets of Lima Colonial
Breaded calamari, seasoned with Peruvian species. Served with yuca and red onion salad. Trust me when I say it is irresistible!!
Pieces of beef heart, laying in a secret mild spicy Panca marinated mix from our wise chef, skewed in wild cane and brought to a smoking fire.
Three homemade empanadas filling with our traditional Peruvian Vegetales Salteados
Colorful array of fresh vegetables sautéed in a combination of soy sauce and garlic.
SOUP AND SALAD
Our succulent Peruvian soup, bursting with flavors and textures, cilantro base, rice & vegetables
Ensalada de Quinua
Organic fresh quinoa, romaine lettuce, bell pepper, lime juice, white corn and cherry tomatoes.
Ceviche de Pescado
Marinated fresh seasonal fish, tiger's milk, fresh lime juice, red onions, white corn and a touch of rocoto
Marinated mixed seafood in tiger's milk, fresh lime juice, with red onions, white corn and a touch of rocoto
Marinated fresh salmon in tiger's milk, fresh lime juice, with red onions, white corn and a touch of rocoto
Leche De Tigre
Our signature ceviche, traditional peruvian Ceviche cocktail- ground fish & seafood topped with crispy fried seafood
PLATOS DE FONDO
Rib Eye steak sauteed, red onions, tomatoes, soy sauce (GF). Served with french fries & white rice
Chicken Breast sauteed, red onions, tomatoes, soy sauce (GF). Served with french fries & white rice
Fresh Vegetables sauteed, red onions, tomatoes, soy sauce (GF). Served with french fries & white rice
Fresh Seafood sauteed, red onions, tomatoes, soy sauce (GF). Served with french fries & white rice
Aji De Gallina
Chicken breast in a creamy sauce with yellow pepper, eggs and olive. Served over boiled potatoes & white rice.
Jalea de Mariscos
Crispy pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, rocoto sauce and topped with salsa criolla – red onions, cilantro & lime.
Fresh seafood cooked a hot pan with fish broth, rice, Peruvian pepper, bell pepper, onions and white wine.
Seco de Cordero Norteno
Lamb shank slowly cooked with red onions, cilantro, Chicha de Jora, Peruvian peppers. Served with Peruvian beans and white rice.
Escabeche De Salmon
Is a colorful dish that combines fresh breaded fresh salmon, vinegar, red onions and Peruvian peppers in a sweet and sour sauce that is spicy and refreshing. Served with sweet potato and rice
Pescado A Lo Macho
Fried fish fillet over seafood stew in a secret creamy sauce that only our chef knows how to prepare. Served with white rice
Pork shoulder, slow braised in Chicha de Jora, aji panca, red onions, and Peruvian spices. Served with white rice, beans & sweet potatoes
Tender duck from "Liberty Ducks" marinated in orange juice, garlic & lime juice, slowly cooked with red onions & Peruvian pepper. Served with rice and yuca
Quinoa stew, seasonal mixed fresh seafood, cooked with Peruvian yellow pepper, onions and heavy cream
Quinoa stew, seasonal mixed fresh vegatables, cooked with Peruvian yellow pepper, onions and heavy cream
Tallarin Huancaina Beef
Linguini mixed with Huancayna sauce topped with our classic Lomo Saltado. Unbeatable!!
Tuesday - Friday / 11:30am - 3:00pm
A hundred different flavors of ice cream, none as tasty as this. The lucuma is a tropical fruit native to the Andean Valley of Peru.