QUINUA COCINA PERUANA Online Ordering Menu

Steamed mussels with a wonderful salad from the port of Callao, with red onions, Peruvian corn, tomatoes, Peruvian peppers, lime and Mauro’s special touch. Unbeatable!

Shrimps cooked with Peruvian yellow pepper paste, garlic, onions and lemon juice. Served with yuca

A feast for the senses! Potatoes covered with Andean cream –milk, cheese, Peruvian yellow pepper and the secrets of Lima Colonial

Breaded calamari, seasoned with Peruvian species. Served with yuca and red onion salad. Trust me when I say it is irresistible!!

Fried chicken marinated in our pasta aji panca, served with sarza criolla

Three homemade empanadas filling with our traditional Peruvian Aji de Gallina

Three homemade empanadas filling with our traditional Peruvian Vegetales Salteados

Three homemade empanadas filling with our traditional Peruvian Lomo Saltado

Three homemade empanadas filling with Queso fresco

Colorful array of fresh vegetables sautéed in a combination of soy sauce and garlic.

Our very popular fried root of the cassava. Served with our house cream.

Our succulent Peruvian soup, bursting with flavors and textures, cilantro base, rice & vegetables

Organic fresh quinoa, romaine lettuce, bell pepper, lime juice, white corn and cherry tomatoes.

Unique Shrimp Chowder from Peru. Shrimps, potatoes, vegetables, cheese, eggs, yellow peppers, milk, rice and tomatoes. Unbeatable!!

Quinoa stew, seasonal mixed fresh seafood, cooked with Peruvian yellow pepper, onions and heavy cream

Quinoa stew, seasonal mixed fresh vegatables, cooked with Peruvian yellow pepper, onions and heavy cream

Marinated fresh seasonal fish, tiger's milk, fresh lime juice, red onions, white corn and a touch of rocoto

Marinated mixed seafood in tiger's milk, fresh lime juice, with red onions, white corn and a touch of rocoto

Marinated fresh salmon in tiger's milk, fresh lime juice, with red onions, white corn and a touch of rocoto

Our signature ceviche, traditional peruvian Ceviche cocktail- ground fish & seafood topped with crispy fried seafood

Ceviche Mixto in Aji Rocoto, Ceviche Pescado in Aji Amarillo and Jalea on one single sharing plate.

Rib Eye steak sauteed, red onions, tomatoes, soy sauce (GF). Served with french fries & white rice

Chicken Breast sauteed, red onions, tomatoes, soy sauce (GF). Served with french fries & white rice

Fresh Vegetables sauteed, red onions, tomatoes, soy sauce (GF). Served with french fries & white rice

Fresh Seafood sauteed, red onions, tomatoes, soy sauce (GF). Served with french fries & white rice

Chicken breast in a creamy sauce with yellow pepper, eggs and olive. Served over boiled potatoes & white rice.

Crispy pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, rocoto sauce and topped with salsa criolla – red onions, cilantro & lime.

Fresh seafood cooked a hot pan with fish broth, rice, Peruvian pepper, bell pepper, onions and white wine.

Lamb shank slowly cooked with red onions, cilantro, Chicha de Jora, Peruvian peppers. Served with Peruvian beans and white rice.

Is a colorful dish that combines fresh breaded fresh salmon, vinegar, red onions and Peruvian peppers in a sweet and sour sauce that is spicy and refreshing. Served with sweet potato and rice

Fried fish fillet over seafood stew in a secret creamy sauce that only our chef knows how to prepare. Served with white rice

Pork shoulder, slow braised in Chicha de Jora, aji panca, red onions, and Peruvian spices. Served with white rice, beans & sweet potatoes

Linguini mixed with Huancayna sauce topped with our classic Lomo Saltado. Unbeatable!!

Tuesday - Friday / 11:30am - 3:00pm

A hundred different flavors of ice cream, none as tasty as this. The lucuma is a tropical fruit native to the Andean Valley of Peru.

Two Peruvian Artisan cookies. With just the right amount of manjar blanco (dulce de leche) are addictively tasty and will melt in your mouth

Italy

Russian River, 2017

Sonoma Coast, 2016

Albariño, Lodi, 2019

Alexander Valley, 2018

Sonoma, 2017

Russian River, 2017

Alexander Valley, Cabernet Sauvignon, 2010

Petite Sirah, Lodi, 2018

Tempranillo, Paso Robles, CA 2016

Home made Peruvian purple corn drink

Passion Fruit

Home made Peruvian purple corn drink