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Choritos a la Chalaca
Steamed mussels with a wonderful salad from the port of Callao, with red onions, Peruvian corn, tomatoes, Peruvian peppers, lime and Mauro’s special touch. Unbeatable!
Hot Stone Shrimp Ceviche
Shrimps cooked with Peruvian yellow pepper paste, garlic, onions and lemon juice. Served with yuca
Papa a la Huancaina
A feast for the senses! Potatoes covered with Andean cream –milk, cheese, Peruvian yellow pepper and the secrets of Lima Colonial
Breaded calamari, seasoned with Peruvian species. Served with yuca and red onion salad. Trust me when I say it is irresistible!!
Three homemade empanadas filling with our traditional Peruvian Vegetales Salteados
Colorful array of fresh vegetables sautéed in a combination of soy sauce and garlic.
SOUP & SALAD
Ensalada de Quinua
Organic fresh quinoa, romaine lettuce, bell pepper, lime juice, white corn and cherry tomatoes.
Chupe de Camarones
Unique Shrimp Chowder from Peru. Shrimps, potatoes, vegetables, cheese, eggs, yellow peppers, milk, rice and tomatoes. Unbeatable!!
Quinoa stew, seasonal mixed fresh seafood, cooked with Peruvian yellow pepper, onions and heavy cream.
Ceviche de Pescado
Marinated fresh seasonal fish, tiger's milk, fresh lime juice, red onions, white corn and a touch of rocoto.
Marinated mixed seafood in tiger's milk, fresh lime juice, with red onions, white corn and a touch of rocoto.
Leche De Tigre
Our signature ceviche, traditional peruvian Ceviche cocktail- ground fish & seafood topped with crispy fried seafood .
Rib Eye steak sauteed, red onions, tomatoes, soy sauce (GF). Served with French fries & white rice.
Chicken Breast sauteed, red onions, tomatoes, soy sauce (GF). Served with French fries & white rice.
Fresh Vegetables sauteed, red onions, tomatoes, soy sauce (GF). Served with French fries & white rice.
Fresh Seafood sauteed, red onions, tomatoes, soy sauce (GF). Served with French fries & white rice.
Aji De Gallina
Chicken breast in a creamy sauce with yellow pepper, eggs and olive. Served over boiled potatoes & white rice.
Jalea de Mariscos
Crispy pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, rocoto sauce and topped with salsa criolla – red onions, cilantro & lime.
Fresh seafood cooked a hot pan with fish broth, rice, Peruvian pepper, bell pepper, onions and white wine.
Pescado A Lo Macho
Fried fish fillet over seafood stew in a secret creamy sauce that only our chef knows how to prepare. Served with white rice.
Pork Ribs marinated in Chicha de Jora, aji panca, red onions, and Peruvian spices. Served with white rice and beans.
A hundred different flavors of ice cream, none as tasty as this. The lucuma is a tropical fruit native to the Andean Valley of Peru.
Two Peruvian Artisan cookies. With just the right amount of manjar blanco (dulce de leche) are addictively tasty and will melt in your mouth.